Pandanus amaryllifolius is a tropical herb cherished for its sweetly fragrant, blade-like green leaves commonly used in Southeast Asian cuisine to impart a unique aroma and flavor. Thriving in warm, humid environments with partial shade, it’s easy to grow both indoors and outdoors. Beyond culinary uses, pandan leaves are also valued in traditional medicine and home remedies, making it a versatile and fragrant addition to any garden.
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